Entries by Wilson


New York–style pizza is a style of pizza characterized by large hand-tossed thin-crust pies, often sold in wide slices to go. It has a crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat.[1] This style evolved in US from a type that […]

How to: Make The Perfect Pasta

The formula for pasta seems oh-so-obvious: water + pasta =dinner—right? But sometimes it’s the supposedly simple things that prove to be the trickiest. It turns out the window for pasta perfection—not too mushy yet not too chewy—is dangerously slim. And then there are all the other factors to consider. Should you add salt to the […]

The BEST Italian Meatballs EVER!

INGREDIENTS SERVINGS 6UNITS US For the Sauce two 35-ounce cans Italian plum tomato (preferably San Marzano) 1⁄4cup extra virgin olive oil 1medium onion, chopped (about 1 cup) 1teaspoon crushed red pepper flakes 2bay leaves salt fresh ground black pepper For the Meatballs 1⁄2lb ground pork 1⁄2lb ground beef 1cup fine dry white bread crumbs 1⁄3cup […]

Welcome To Our New Website!

Welcome to Piazza Pizza & Pasta of Norwalk CT! This is our new website! Fresh and modern as it should be for every restaurant 😉 We offer the BEST NY STYLE PIZZA IN NORWALK CT along with authentic and signature pasta dishes and everything in between. Have a look at our menu and please call us […]